Call 715-532-3766 to order

STARTERS  
CHEESE CURDS | 6  
local, hand breaded & fried 

ONION RINGS | 6  
sliced onions, soaked in buttermilk, breaded & fried  

*SKEWERS | 9  
grilled shrimp or steak  

*NACHO SUPREME | 10  
 tortilla chips, chicken or pulled pork, cheddar, jalapeños peppers, onions, tomatoes, and sour cream with salsa on the side 

 *APPETIZER PLATTER | 12
curds, onion rings, homemade chips, and deep fried chicken 
 


​SOUP & SALADS 

SOUP OF THE DAY     CUP | 4     BOWL | 6 
 
 *SIRLOIN & BLUE CHEESE  | 12 
mixed greens, blue cheese crumbles, fried onions, sliced almonds, tomatoes, and raspberry vinaigrette 
 
 SOUTHERN FRIED CHICKEN | 10 
mixed greens, candied pecans, onions, tomatoes and raspberry vinaigrette 

GRILLED CHICKEN CAESAR SALAD | 10 
mixed greens, croutons, parmesan cheese and caesar dressing  

​ SOUP AND SALAD BAR | 9 
Friday and Saturday nights 

​SANDWICHES
choice of fries, chips or broccoli salad
onion rings, cheese curds, sweet potato fries or side salad add 2

*BLT | 7
bacon, lettuce, tomato and mayo on texas toast

*REUBEN | 9
corned beef, sauerkraut, swiss cheese, and  thousand island dressing on marble rye

*PATTY MELT | 9
burger with grilled onions and swiss cheese on toasted marble rye bread

*CHICKEN | 8
 crispy or grilled chicken, lettuce, tomato, and mayo on toasted bun

*CHICKEN TERIYAKI | 9.50
grilled chicken, teriyaki, swiss, pineapple and mayo on a hoagie
​
*TURKEY | 9
smoked turkey, bacon, avocado, and cheddar on a toasted hoagie with mayo

ULTIMATE GRILLED CHEESE | 8
cheddar, muenster, provolone cheese, sliced tomato and bacon on texas toast

*PULLED PORK | 8
slow roasted pork, cheddar, raw onions and zesty barbecue sauce on a toasted bun

*SIRLOIN | 9
grilled onions, provolone on a toasted hoagie

*FRIED COD | 8
 beer batter cod, lettuce, tomato, onion with tartar sauce on toasted hoagie

BASKETS
choice of fries, chips, or broccoli salad
onion rings, cheese curds, sweet potato fries or side salad add 2

*COD | 8
two pieces deep fried cod

*WINGS | 9
bone-in or boneless, choice of dipping sauce

*BREADED BUTTERFLY SHRIMP | 9
fried shrimp with spicy cocktail sauce
 


​BURGERS
served on a toasted bun, choice of fries, chips, or broccoli salad
onion rings, cheese curds, sweet potato fries or side salad add 2

*HAMBURGER | 8
 served with lettuce, tomato, onion

*CHEESEBURGER | 9
served with lettuce, tomato, onion

*MUSHROOM & SWISS | 9.50
grilled mushrooms and melted swiss

*PINEAPPLE TERIYAKI | 9.50
grilled pineapple, teriyaki, swiss and mayo

*BBQ | 10
bacon, cheddar and barbecue sauce

*THE CHEESE CURD | 10
white cheddar cheese curds with ranch

*EVERYTHING | 11
bacon, grilled mushrooms, onions, jalapeños, pepper jack & cheddar

ENTRÉES (available Friday and Saturday)
choice of one side, rolls and a house salad
(soup & salad bar available Friday and Saturday)

12-ounce *RIBEYE | 20

16-ounce *RIBEYE | 24

10-ounce *SIRLOIN | 17

*PORK CHOPS | 17

*WALLEYE | 18
battered and deep fried with house made tartar sauce and lemon

*TIGER SHRIMP | 17
lightly breaded and fried or scampi jumbo shrimp

STUFFED BELL PEPPER | 12

roasted green bell pepper stuffed with wild rice blend pilaf and seasonal vegetables
 
 


​PASTA (available Friday and Saturday)
served with rolls and a house salad
(soup and salad bar available Friday and Saturday)
 
FETTUCINI ALFREDO | 12
add *chicken | 3     add *shrimp | 5
 
 FETTUCINI MARINARA | 12
add *chicken | 3     add *shrimp | 5

SPECIALS
choice of one side, rolls, soup and salad bar
 
FRIDAY NIGHT FISH FRY | 12
3 pieces of *cod fried or broiled
 
SATURDAY NIGHT PRIME RIB
*queen | 18     *king | 22
 
 
VISIT TEEAWAY.NET FOR NIGHTLY SPECIALS
 
 

SIDES  
BAKED POTATO, FRENCH FRIES, CHIPS, GARLIC MASHED, HASHBROWNS, STEAMED BROCCOLI, BROCCOLI CRANBERRY SALAD, COTTAGE CHEESE
 
 

KIDS
served with fries or veggies with ranch
*CHEESEBURGER | 5
GRILLED CHEESE | 4
*CHICKEN TENDERS | 5
PASTA MARINARA | 4

 


​*consuming raw or under cooked meat, poultry, seafood or eggs may increase your risk of food borne illnesses